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Lunch

Todays Lunchoffer

Selected, uncomplicated, high-quality ingredients that are prepared with knowledge and care.
Lunch is served weekdays in our restaurant in Uppsala between 11:00 and 14:00.
The lunch menu always includes a small selection of salad, freshly baked bread, butter and coffee from the well-known Lavazza in Torino.
Lunch price take away from SEK 120.

Welcome to your Italian restaurant in Uppsala.

Thursday

195
COTOLETTA ALLA MODA NOSTRA
Panerad kalvschnitzel med marsalavinsås, kryddig ndujasmör, smörfrästa sommarprimörer och krispiga pommes

Breaded veal schnitzel with marsala wine gravy, spicy nduja butter, crispy fries and butter-fried summer vegetables
159
KUNGSFLUNDRA GRENOBLE
Skirat smör, rödbetor, kapris, gröna ärtor, kokt färsk potatis och färska örter

Classic flounder fish served with Grenoble (beetroot, capers, green peas, browned butter), fresh potatoes and fresh herbs

165
TODAY'S LUNCH
Explore our varied lunch menu, changing daily based on the freshest ingredients available from our suppliers. Call us to discover today's specials!
185
SALMERINO ALPINUS
Fjällrödingfilé med hollandaisesås på brynt smör och apelsin, sommarprimörer och dillstekt färsk potatis.

Artic-char with hollandaise sauce, browned butter, fresh orange, summer vegetables and dill fried Swedish potatoes

Always on the Lunchmenu

175
CAESARSALAD
Romaine lettuce, cherry tomatoes, marinated chicken breasts, herb toasted bread croutons, crispy bacon, Grana Padano and house Caesar dressing
185
LITTLE ITALY BURGER
Brioche bröd, grovmalen högrev och nduja, tryffelmajonnäs, cheddarost, picklad löksallad och pommes frites
169
CARBONARA
Bronze-rolled Mafaldine with bacon, onion, cream, black pepper, egg yolk and parmesan
260
FRUTTI DI MARE
Bronsvalsad bucatini med skaldjur, vitlök, peperoncino, vitt vin, hummerbuljong, körsbärstomater och persilja
175
100 LAYER LASAGNA
Lasagna with slow-cooked veal ragu, red wine, sofritto, mozzarella, béchamel sauce, flavorful tomato sauce, and aged Parmesan

159
RISOTTO PIEMONTESE (VEG)
Creamy risotto with butter, mushroom broth, portabello, wild mushrooms, black truffle cream and 36-month aged parmesan
159
PIZZA MARGHERITA
San marzano tomatoes, fior di latte, cherry tomatoes and fresh basil
169
PIZZA DIAVOLA
San marzano tomatoes, fior di latte, salami ventricina, spicy honey, fresh herbs and well-aged parmesan
169
PIZZA CAPRINO
Goat cheese (chevre), onion, fig honey, toasted hazelnuts and arugula
195
BURRATA E MORTADELLA
San Marzano tomater, mortadella di Bologna, krämig burrata, basilikapistou och rostade pistagenötter