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Lunch

Todays Lunch offer

Selected, uncomplicated, high-quality ingredients that are prepared with knowledge and care.
Lunch is served weekdays in our restaurant in Uppsala between 11:00 and 14:00.
The lunch menu always includes a small selection of salad, freshly baked bread, butter and coffee from the well-known Lavazza in Torino.
Lunch price take away from SEK 120.

Welcome to your Italian restaurant in Uppsala.

Monday

159
Italian Autumn Stew
med högrev, rödvin, svamp, tomater, morötter, oxfond, rökt aioli och potatis.

Italian autumn stew with prime rib, red wine, mushrooms, tomatoes, carrots, beef stock, smoked aioli and potatoes.
195
COTOLETTA ALLA MODA NOSTRA
Panerad kalvschnitzel med marsalavinsås, kryddig ndujasmör, pocherade ärtor och krispiga pommes

Breaded veal schnitzel with Marsala wine sauce, spicy nduja butter, poached green peas and crispy fries.

159
TODAY'S LUNCH
Explore our varied lunch menu, changing daily based on the freshest ingredients available from our suppliers. Call us to discover today's specials!
169
SMÖRSTEKT RÖDINGFILÉ
med hollandaisesås på brynt smör och apelsin, räkor, kokt potatis och dillolja

Herb roasted salmon fillet with hollandaise sauce of browned butter and oranges, shrimps, boiled potatoes and dill oil

Always on the Lunch menu

175
CAESARSALAD
Romaine lettuce, cherry tomatoes, marinated chicken breasts, herb toasted bread croutons, crispy bacon, Grana Padano and house Caesar dressing
185
LITTLE ITALY BURGER
Brioche bun with coarsely ground chuck and nduja, truffle mayonnaise, cheddar cheese, pickled onion salad, and French fries.
169
CARBONARA
Bronze-rolled Mafaldine with bacon, onion, cream, black pepper, egg yolk and parmesan
260
FRUTTI DI MARE
Bronze-drawn bucatini with seafood, garlic, peperoncino, white wine, lobster stock, cherry tomatoes, and parsley.
175
100 LAYER LASAGNA
Lasagna with slow-cooked veal ragu, red wine, sofritto, mozzarella, béchamel sauce, flavorful tomato sauce, and aged Parmesan

159
RISOTTO PIEMONTESE (VEG)
Creamy risotto with butter, mushroom broth, portabello, wild mushrooms, black truffle cream and 36-month aged parmesan
159
PIZZA MARGHERITA
San marzano tomatoes, fior di latte, cherry tomatoes and fresh basil
169
PIZZA DIAVOLA
San marzano tomatoes, fior di latte, salami ventricina, spicy honey, fresh herbs and well-aged parmesan
169
PIZZA CAPRINO
Goat cheese (chevre), onion, fig honey, toasted hazelnuts and arugula
195
BURRATA E MORTADELLA
San Marzano tomatoes, Mortadella di Bologna, creamy burrata, basil pistou, and roasted pistachios.