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Lunch

Todays Lunch offer

Selected, uncomplicated, high-quality ingredients that are prepared with knowledge and care.
Lunch is served weekdays in our restaurant in Uppsala between 11:00 and 14:00.
The lunch menu always includes a small selection of salad, freshly baked bread, butter and coffee from the well-known Lavazza in Torino.
Lunch price take away from SEK 135.

Welcome to your Italian restaurant in Uppsala.

Monday

159
GRILLAD FLÄSKRACKS
Grillad fläskracks med ben serverad med sauce bearnaise, rödvinssås, friterad potatis och parmesanbakad tomat

Grilled pork loin with bone served with sauce bearnaise, red wine sauce, fried potatoes and parmesan baked tomatoes.
195
COTOLETTA ALLA MODA NOSTRA
Panerad brynt kalvschnitzel med marsalavinsås, kryddig ndujasmör, pocherade ärtor, krispiga pommes och färsk timjan.

Breaded veal schnitzel with Marsala wine sauce, spicy nduja butter, poached green peas, crispy fries and fresh thyme.

169
LAXFILÈ
Ugnsstekt laxfilé med champagnesmörsås, saffransaioli, handskalade räkor, kokt potatis slungad med olivolja och färsk dill

Oven-baked salmon fillet with champagne butter sauce, saffron aioli, peeled shrimps, boiled potatoes seasoned with olive oil and fresh dill
165
PASTA ABRUZZO
Bronsvalsad pasta med vitlöksfrästa scampi, chili, körsbärstomater, vitt vin, olivolja, fiskfond och persilja.

Bronze extruded pasta with garlic-fried scampi, chili, cherry tomatoes, white wine, olive oil, fish stock and parsley .

Always on the Lunch menu

175
CAESARSALAD
Romaine lettuce, cherry tomatoes, marinated chicken breasts, herb toasted bread croutons, crispy bacon, Grana Padano and house Caesar dressing
169
CARBONARA
Bronze-rolled Mafaldine with bacon, onion, cream, black pepper, egg yolk and parmesan
260
FRUTTI DI MARE
Bronze-drawn bucatini with seafood, garlic, peperoncino, white wine, lobster stock, cherry tomatoes, and parsley.
175
100 LAYER LASAGNA
Lasagna with slow-cooked veal ragu, red wine, sofritto, mozzarella, béchamel sauce, flavorful tomato sauce, and aged Parmesan
159
RISOTTO PIEMONTESE (VEG)
Creamy risotto with butter, mushroom broth, portabello, wild mushrooms, black truffle cream and 36-month aged parmesan

159
PIZZA MARGHERITA
San marzano tomatoes, fior di latte, cherry tomatoes and fresh basil
169
PIZZA DIAVOLA
San marzano tomatoes, fior di latte, salami ventricina, spicy honey, fresh herbs and well-aged parmesan
169
PIZZA CAPRINO
Goat cheese (chevre), onion, fig honey, toasted hazelnuts and arugula
195
BURRATA E MORTADELLA
San Marzano tomatoes, Mortadella di Bologna, creamy burrata, basil pistou, and roasted pistachios.
275
FJÄLLRÖDING
Fjällröding med champagnesmörsås, stenbitsrom, rostade hasselnötter, duchessetorn och ängssyra.