Pizza

Authentic Italian pizza in Uppsala

At Villa Romana in Uppsala, we serve our pizza Romana with a crispy surface and airy inside. The dough is made with three different types of flour, water, and yeast, and it ferments for 48 hours before being baked in our stone oven. Dine with us at Gamla Torget or order for takeout.

Our pizza

160
MARGHERITA (VEG)
San Marzano tomatoes, fior di latte, oregano, basil, confit cherry tomatoes
299
LOEJROM
Sour cream, Västerbotten cheese, loejrom, red onion, dill and lemon oil, sea salt
185
DIAVOLA
San Marzano tomatoes, fior di latte, ventricina salami, chili, and honey oil, parmesan

210
BURRATA E MORTADELLA
San Marzano tomatoes, mortadella from Bologna, creamy burrata, basil pesto, and roasted pistachios
210
CAPRINO BIANCO (VEG)
Goat cheese, fior di latte, onion, fig honey, roasted hazelnuts, and arugula
245
SAN DANIELE
San Marzano tomato sauce, Prosciutto di San Daniele DOP, stracciatella di burrata, oven-roasted cherry tomatoes, and arugula

Pizza at Gamla Torget in Uppsala

Villa Romana is located at Gamla Torget 4 in central Uppsala, near the Cathedral and Fyrisån. Here you can enjoy Pinsa Romana for lunch and dinner, either on-site or for takeout.

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This is how we make our Pizza Romana

Our pizza Romana is made with a dough consisting of three different types of flour, water, and yeast. The dough is allowed to rise for 48 hours before it is shaped and baked in our stone oven.

The long fermentation and baking in the stone oven give the pizza a crispy surface and a soft, airy interior. It is then topped with ingredients from both Italian and Swedish cuisine depending on the variant.

See our menu

Margherita pizza with tomato, mozzarella, and basil at Villa Romana Odenplan

Our pizza menu – ingredients that make a difference

A great pizza starts with great ingredients, and we never compromise on quality. Here are some of the favourites on our menu:

• Margherita – San Marzano tomatoes, fior di latte, oregano, basil, and confit cherry tomatoes. Classic, pure, and unforgettable.

• Löjrom – Smetana, Västerbotten cheese, löjrom, red onion, dill, and lemon oil with sea salt. A unique Nordic-Italian fusion that surprises and delights.

• Diavola – San Marzano tomatoes, fior di latte, salami ventricina, chilli, honey oil, and Parmesan. Perfect for those who enjoy heat with a touch of sweetness.

• Burrata e Mortadella – San Marzano tomatoes, mortadella di Bologna, creamy burrata, basil pesto, and roasted pistachios. Pure luxury in every bite.

• Caprino Bianco – Chèvre, red onion, fig vinaigrette, hazelnuts, and fresh herbs. A vegetarian favourite with depth and character.

• San Daniele – San Marzano tomato sauce, 30-month-aged San Daniele prosciutto, burrata stracciatella, confit cherry tomatoes, and basil. A celebration pizza for those who know exactly what they want.

See our menu

Pizza at Villa Romana – easy takeout

If you want to take your food home, you can order pizza for takeout. Call the restaurant at 018-12 50 90 to place an order and check current availability.

Order takeaway