Grilled garlic and olive oil marinated levain bread, tomatoes, EVOO, basil, balsamic reduction and 30-month aged Parma ham

Handtied creamy burrata from Puglia, semi-dried tomatoes, pine nuts, basil pistou, balsamic vinegar, EVOO and sea salt

A hot pan with scampi, vongole, mussels, cherry tomatoes, chili, garlic, white wine, parsley, smoked aioli and grilled bread.

Leaf-thin slices of smoked and cognac-marinated beef fillet, well-aged parmesan, caramelized onion mayonnaise and fresh herbs

Bronze-rolled mafaldine, beef fillet, cognac, dijon mustard, cream, onion, mushroom, parmesan

Bronze rolled mafaldine, bacon, cream, nutmeg, parmesan, black pepper, egg yolk

Bronze-rolled bucatini with garlic-fried scampi, white wine, cream, fried pancetta, peperoncino and freshly chopped parsley

Silky lasagna with veal ragu, red wine, nutmeg, mozzarella, béchamel sauce, 43-month aged parmesan

Bronze-rolled rigatoni pasta, salsiccia, tomato sauce, onion, nduja, fennel, creamy burrata, fresh basil

Bronze rolled bucatini, garlic fried seafood, peperoncino, white wine, homemade lobster broth, cherry tomatoes, parsley

Hand-knotted ravioli filled with ricotta, goat cheese, mascarpone, topped with browned sage butter, balsamic reduction, hazelnuts, 36 month parmesan and fried sage leaf.

Hand-knotted ravioli filled with lobster and crayfish tail, champagne sauce, roe, lobster oil, oxalis herb

Handmade ravioli filled with ricotta and porcino cremé with a rich consommé broth, poached egg, grated summer truffle and roasted Marcona almonds.

San Marzano tomatoes, fior di latte, oregano, basil, confit small tomatoes

Smetana, Västerbotten cheese, roe, red onion, dill, lemon oil and sea salt.

San Marzano tomatoes, fior di latte, salami ventricina, chili and honey oil, parmesan

San Marzano tomatoes, mortadella di bologna, creamy burrata, basil oil and pistachios

Goat cheese (chevre), onion, fig honey, hazelnuts

Arctic char with hollandaise sauce made with brown butter and orange, roe, fried summer vegetables and Swedish dill potatoes.

Brioche bread, coarsely ground prime rib with nduja, truffle mayonnaise, cheddar cheese, pickled onion salad and crispy french fries

Cognac flambeed tenderloin, pepparsauce of four different peppers served with potato and parmesan terrine and fresh herbs.

Carnaroli rice, truffle cream, butter, mushroom broth, portabello, parmesan

Romaine lettuce, chicken breast, crispy bacon, bread croutons, parmesan, cherry tomatoes, Caesar dressing

Breaded veal schnitzel, marsalawinegravy, spicy ndujabutter, oven roasted hasselback potatoes and caramelized lemon

Sponge cake, coffee liqueur, espresso, marsala wine, cognac, vanilla mascarpone, cocoa

Our artisanal gelato is crafted in-house using carefully, selected ingredients. Flavors vary with the season and our inspiration- Ask us about todays’ selection!

Strawberry and Prosecco pannacotta with roasted chocolate soil and fresh berries.

Our version of meringuesuisse with homemade vanilla gelato made with real Madagascar vanilla beans, meringues, whipped cream, salted caramel sauce and finely slice Marcona almonds.

House sorbet with Prosecco Spumante

Homemade chocolate praline

American pancakes, jam, cream, icing sugar

Brioche bread, prime rib burger, fries and ketchup

Bacon, onion, cream, nutmeg, parmesan, bronze rolled pasta

A small portion of the house's lasagna.