Menu
À la carte
Starter
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155
BRUSCHETTA ALLA ROMANA
Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham
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155
BURRATA ALLA CAPRESE
Handtied creamy burrata from Puglia, slow-cooked datterini tomatoes, pine nuts, fresh basil, balsamic vinegar, EVOO and seasalt
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165
CROSTINI ALLA CALABRESE
Grilled bread, whipped ricottacremé, fried garlic, pine nuts spicy rosemaryhoney, chili from Calabria, confit yellow cherry
tomatoes, fresh crispy herbs -
185
CARPACCIO DELLA CASA
Leaf-thin slices of smoked and cognac-marinated beef fillet, well-aged parmesan, caramelized onion mayonnaise and fresh herbs
Pasta
OUR PASTA IS CRAFTED DAILY WITH FRESH EGGS AND SELECT, HIGH-QUALITY FLOUR FOR A GENUINE, FLAVORFUL EXPERIENCE INSPIRED BY TRADITIONAL ITALIAN ARTISANSHIP.
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260
MAFALDINE DELLA CASA
Bronze-rolled mafaldine, beef fillet, cognac, dijon mustard, cream, onion, mushroom, parmesan
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190
CARBONARA ALLA SVEDESE
Bronze rolled mafaldine, bacon, cream, nutmeg, parmesan, black pepper, egg yolk
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250
BUCATINI VILLA ROMANA
Bronze-rolled linguine with garlic-fried scampi, white wine, cream, fried pancetta, peperoncino and freshly chopped parsley
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235
100 LAGERS LASAGNE
Silky lasagna with veal ragu, red wine, nutmeg, mozzarella, béchamel sauce, 43-month aged parmesan
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240
SALSICCIA
Bronze-rolled rigatoni pasta, salsiccia, tomato sauce, onion, nduja, fennel, creamy burrata, fresh basil
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260
FRUTTI AI MARE
Bronze rolled bucatini, garlic fried seafood, peperoncino, white wine, homemade lobsterbroth, cherry tomatoes, parsley
RAVIOLI
DISCOVER OUR HANDCRAFTED RAVIOLI, CREATED ACCORDING TO AUTHENTIC ITALIAN RECIPES. EACH PIECE IS LOVINGLY MADE WITH CARE BY OUR SKILLED CHEFS.
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260
RAVIOLI DELLA NONNA
Hand-knotted ravioli filled with (ricotta, goat cheese, mascarpone), browned sage butter, balsamic reduction, hazelnuts, 44 month parmesan, fried sage
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299
LUNETTE ALL´ASTICE
Hand-knotted ravioli filled with lobster and crayfish tail mash, champagne sauce, trout roe, lobster oil, fresh flowers
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260
MEZZALUNA FATTO A MANO CON FUNGHI PORCINI
Handmade ravioli filled with ricotta, porcini mushrooms, chanterelles served in a rich consommé, topped with butter-fried seasonal mushrooms, crispy fried egg yolk and fresh herbs
PIZZA (PINSA ROMANA)
Pinsa Romana means "extended/stretch out" and that's exactly what our Pinsa is, stretched out and very, very good!
The dough is lighter and airier and is made from 3 different flours, yeast and water that together have fermented for 48 hours before going into the stone oven.
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155
MARGHERITA (VEG)
San Marzano tomatoes, fior di latte, oregano, basil, confit small tomatoes
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195
SALSICCIA
Tomato sauce, salsiccia, red onion, nduja, grilled pickled eggplant, stracciatella, basil
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185
DIAVOLA
San Marzano tomatoes, fior di latte, salami ventricina, chili and honey oil, parmesan
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210
BURRATA E MORTADELLA
San Marzano tomatoes, mortadella di bologna, creamy burrata, basil oil and pistachios
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205
CAPRINO BIANCO (VEG)
Goat cheese (chevre), onion rings, fig vinaigrette, hazelnuts and fresh herbs
From the sea
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350
TRANCIO DI MERLUZZO
Poached cod loin with champagne butter sauce, roe, winter vegetables, dillpotatoes and oxalis herbs
From the Grill
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235
LITTLE ITALY BURGER
Brioche bread, coarsely ground prime rib with nduja, truffle mayonnaise, cheddar, pickled onion salad, French fries
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399
FILETTO AL PEPE (PEPPARSTEK)
Cognac flambeed tenderloin tournedos, pepparsauce on four different peppers served with oven roasted hasselback potatoes
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245
RISOTTO PIEMONTESE (VEG-VEGAN)
Carnaroli rice, truffle cream, butter, mushroom broth, portabello, parmesan
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235
INSALATA DI CAESARE CON SCAMPI
Romaine lettuce, garlic fried scampi, bread croutons, parmesan, grilled lemon, cherry tomatoes, Caesar dressing
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299
COTOLETTA ALLA MODA NOSTRA
Breaded veal schnitzel, marsalawinegravy, spicy ndujabutter, oven roasted hasselback potatoes and caramelized lemon
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260
RISOTTO AI FRUTTI DI MARE
Carnaroli rice, butter, peperoncino, white wine, cherry tomatoes, homemade lobsterstock and garlic fried seafood
Dessert
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115
TIRAMISU
Sugar cake, coffee liqueur, espresso, marsala wine, cognac, vanilla mascarpone, cocoa
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115
GELATO ALL´CAFFÈ FATTO IN CASA
Our housemade creamy coffee gelato with Italian espressoliqeur and chopped dark chocolate
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115
PANNACOTTA ALLA VANIGLIA DEL MADAGASCAR
Pannacotta made with Madagascan vanilla beans, cinnamon and butterfried apples and roasted oat crumble
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115
TORTINO AL CIOCCOLATO CON CUORE MORBIDO
Dark chocolatefondant made with belgian quality chocolate with saltroasted marcona almonds
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115
SORBETTO
House sorbet with Prosecco Spumante
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45
TARTUFO
Homemade chocolate praline
Children's menu
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95
PANCAKES
American pancakes, jam, cream, icing sugar
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95
LITTLE ITALY BURGER
Brioche bread, prime rib burger, fries and ketchup
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95
CARBONARA
Bacon, onion, cream, nutmeg, parmesan, bronze rolled pasta
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LASAGNA
A small portion of the house's lasagna.
- Phone 018 12 50 90
- Email reservation@villaromana.se
- Address Gamla torget 4 753 20 Uppsala
- Mon - Thu
- Fri
- Sat
- Sun
- Phone 08-272980
- Email odenplan@villaromana.se
- Address Odengatan 85 113 22 Stockholm
- Mon - Thu
- Fri
- Sat
- Sun
- Phone 08-31 31 01
- Email reservation@trattoriavillaromana.se
- Address Kungsbroplan 1 112 26 Stockholm
- Mon - Thu
- Fri
- Sat
- Sun
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