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Menu

À la carte

Starter

  • 155
    BRUSCHETTA ALLA ROMANA

    Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham

  • 155
    BURRATA ALLA CAPRESE

    Handtied creamy burrata from Puglia, slow-cooked datterini tomatoes, pine nuts, fresh basil, balsamic vinegar, EVOO and seasalt

  • 165
    CROSTINI ALLA CALABRESE

    Grilled bread, whipped ricottacremé, fried garlic, pine nuts spicy rosemaryhoney, chili from Calabria, confit yellow cherry
    tomatoes, fresh crispy herbs

  • 185
    CARPACCIO DELLA CASA

    Leaf-thin slices of smoked and cognac-marinated beef fillet, well-aged parmesan, caramelized onion mayonnaise and fresh herbs

Pasta

OUR PASTA IS CRAFTED DAILY WITH FRESH EGGS AND SELECT, HIGH-QUALITY FLOUR FOR A GENUINE, FLAVORFUL EXPERIENCE INSPIRED BY TRADITIONAL ITALIAN ARTISANSHIP.

  • 260
    MAFALDINE DELLA CASA

    Bronze-rolled mafaldine, beef fillet, cognac, dijon mustard, cream, onion, mushroom, parmesan

  • 190
    CARBONARA ALLA SVEDESE

    Bronze rolled mafaldine, bacon, cream, nutmeg, parmesan, black pepper, egg yolk

  • 250
    BUCATINI VILLA ROMANA

    Bronze-rolled linguine with garlic-fried scampi, white wine, cream, fried pancetta, peperoncino and freshly chopped parsley

  • 235
    100 LAGERS LASAGNE

    Silky lasagna with veal ragu, red wine, nutmeg, mozzarella, béchamel sauce, 43-month aged parmesan

  • 240
    SALSICCIA

    Bronze-rolled rigatoni pasta, salsiccia, tomato sauce, onion, nduja, fennel, creamy burrata, fresh basil

  • 260
    FRUTTI AI MARE

    Bronze rolled bucatini, garlic fried seafood, peperoncino, white wine, homemade lobsterbroth, cherry tomatoes, parsley

RAVIOLI

DISCOVER OUR HANDCRAFTED RAVIOLI, CREATED ACCORDING TO AUTHENTIC ITALIAN RECIPES. EACH PIECE IS LOVINGLY MADE WITH CARE BY OUR SKILLED CHEFS.

  • 260
    RAVIOLI DELLA NONNA

    Hand-knotted ravioli filled with (ricotta, goat cheese, mascarpone), browned sage butter, balsamic reduction, hazelnuts, 44 month parmesan, fried sage

  • 299
    LUNETTE ALL´ASTICE

    Hand-knotted ravioli filled with lobster and crayfish tail mash, champagne sauce, trout roe, lobster oil, fresh flowers

  • 260
    MEZZALUNA FATTO A MANO CON FUNGHI PORCINI

    Handmade ravioli filled with ricotta, porcini mushrooms, chanterelles served in a rich consommé, topped with butter-fried seasonal mushrooms, crispy fried egg yolk and fresh herbs

PIZZA (PINSA ROMANA)

Pinsa Romana means "extended/stretch out" and that's exactly what our Pinsa is, stretched out and very, very good!
The dough is lighter and airier and is made from 3 different flours, yeast and water that together have fermented for 48 hours before going into the stone oven.

  • 155
    MARGHERITA (VEG)

    San Marzano tomatoes, fior di latte, oregano, basil, confit small tomatoes

  • 195
    SALSICCIA

    Tomato sauce, salsiccia, red onion, nduja, grilled pickled eggplant, stracciatella, basil

  • 185
    DIAVOLA

    San Marzano tomatoes, fior di latte, salami ventricina, chili and honey oil, parmesan

  • 210
    BURRATA E MORTADELLA

    San Marzano tomatoes, mortadella di bologna, creamy burrata, basil oil and pistachios

  • 205
    CAPRINO BIANCO (VEG)

    Goat cheese (chevre), onion rings, fig vinaigrette, hazelnuts and fresh herbs

From the sea

  • 350
    TRANCIO DI MERLUZZO

    Poached cod loin with champagne butter sauce, roe, winter vegetables, dillpotatoes and oxalis herbs

From the Grill

  • 235
    LITTLE ITALY BURGER

    Brioche bread, coarsely ground prime rib with nduja, truffle mayonnaise, cheddar, pickled onion salad, French fries

  • 399
    FILETTO AL PEPE (PEPPARSTEK)

    Cognac flambeed tenderloin tournedos, pepparsauce on four different peppers served with oven roasted hasselback potatoes

  • 245
    RISOTTO PIEMONTESE (VEG-VEGAN)

    Carnaroli rice, truffle cream, butter, mushroom broth, portabello, parmesan

  • 235
    INSALATA DI CAESARE CON SCAMPI

    Romaine lettuce, garlic fried scampi, bread croutons, parmesan, grilled lemon, cherry tomatoes, Caesar dressing

  • 299
    COTOLETTA ALLA MODA NOSTRA

    Breaded veal schnitzel, marsalawinegravy, spicy ndujabutter, oven roasted hasselback potatoes and caramelized lemon

  • 260
    RISOTTO AI FRUTTI DI MARE

    Carnaroli rice, butter, peperoncino, white wine, cherry tomatoes, homemade lobsterstock and garlic fried seafood

Dessert

  • 115
    TIRAMISU

    Sugar cake, coffee liqueur, espresso, marsala wine, cognac, vanilla mascarpone, cocoa

  • 115
    GELATO ALL´CAFFÈ FATTO IN CASA

    Our housemade creamy coffee gelato with Italian espressoliqeur and chopped dark chocolate

  • 115
    PANNACOTTA ALLA VANIGLIA DEL MADAGASCAR

    Pannacotta made with Madagascan vanilla beans, cinnamon and butterfried apples and roasted oat crumble

  • 115
    TORTINO AL CIOCCOLATO CON CUORE MORBIDO

    Dark chocolatefondant made with belgian quality chocolate with saltroasted marcona almonds

  • 115
    SORBETTO

    House sorbet with Prosecco Spumante

  • 45
    TARTUFO

    Homemade chocolate praline

Children's menu

  • 95
    PANCAKES

    American pancakes, jam, cream, icing sugar

  • 95
    LITTLE ITALY BURGER

    Brioche bread, prime rib burger, fries and ketchup

  • 95
    CARBONARA

    Bacon, onion, cream, nutmeg, parmesan, bronze rolled pasta

  • LASAGNA

    A small portion of the house's lasagna.

Experience the best
of Italy

  1. Mon - Thu
  2. Fri
  3. Sat
  4. Sun
  1. Mon - Thu
  2. Fri
  3. Sat
  4. Sun
  1. Mon - Thu
  2. Fri
  3. Sat
  4. Sun

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