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Groups

When booking 8 people or more, we recommend that you pre-book food from our à la carte menu for the best experience. We also have vegan options if desired. Pre-ordering of the menu takes place no later than two days before your arrival. Below is a proposal that we have composed. Warm welcome!

Starter

  • BRUSCHETTA ALLA ROMANA

    Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham

Main Course

  • COSTATA DI MANZO

    Grilled rib eye steak “Black Angus” |250g|, smoked chili butter, Amaronegravy, fried Swedish potatoes with sea salt

    • or
  • TROTA

    Rainbow trout, champagne sauce, trout roe, browned dill butter, roasted hazelnuts, boiled new potatoes

    • or
  • RISOTTO PIEMONTESE (VEG-VEGAN)

    Creamy risotto with butter, mushroom broth, portabello, porcini mushrooms, black truffle crème and 44-month aged parmesan

Dessert

  • TARTUFO

    Chocolate truffle and a cup of coffe

3-COURSE MENU SEK 595

Of course, we take into account various allergies and other preferences and arrange suitable dishes. The menu above only applies to pre-booking and everyone in the party takes the same menu.

Welcome and Buon Appetito

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