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Groups

When booking 8 people or more, we recommend that you pre-book food from our à la carte menu for the best experience. We also have vegan options if desired. Pre-ordering of the menu takes place no later than two days before your arrival. Below is a proposal that we have composed. Warm welcome!

Starter

  • BRUSCHETTA ALLA ROMANA

    Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham

Main Course

  • FILETTO AL PEPE (PEPPARSTEK)

    Cognac flambeed tenderloin, pepparsauce on four different peppers served with oven roasted hasselback potatoes

    • or
  • TRANCIO DI MERLUZZO

    Poached cod loin with champagne butter sauce, roe, winter vegetables, dillpotatoes and oxalis herbs

    • or
  • RISOTTO PIEMONTESE (VEG-VEGAN)

    Carnaroli rice, truffle cream, butter, mushroom broth, portabello, parmesan

Dessert

  • TARTUFO

    Chocolate truffle and a cup of coffe

3-COURSE MENU SEK 595

Of course, we take into account various allergies and other preferences and arrange suitable dishes. The menu above only applies to pre-booking and everyone in the party takes the same menu.

Welcome and Buon Appetito

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